As the youngest child of international diplomats, Chef Cindy got her 'chops' cooking around the world and from working within the food and restaurant industry. She is an expert in heart-healthful cuisine and is a published cook book author on the topic. In 1999 she began a career of pursuing the freshest local and sustainable ingredients and transforming them in healthful, elegant and imaginative ways. She brings over 20 years experience and knowledge the preparation and delivery of modern, vegetarian, vegan and allergy friendly cuisine to your home, office or event.
Chef Cindy's credits include appearances on CTV, 92CitiFM, CityTV, Breakfast Television, CBC Radio/CBC.ca, The Spectator Tribune and The Globe And Mail. Besides being a Chef, business owner and published author she also maintains her blog: Apron Strings.